From the Faculty Coordinator

Photo of Faculty Coordinator “Welcome to the University of Illinois online Master of Science in Food Science program. The off-campus Master of Science in Food Science program has had a positive presence in the Chicago land area for over thirty years, and now that the program is online, individuals all over the world can earn this highly regarded degree. The live-online delivery of the courses also makes the program more accessible to students who may have extensive professional travel obligations.

I wish you all the best in your pursuit of this degree. Please let me know how I can be of assistance.”

- Dr. Dawn Bohn, Faculty Program Director


Online Orientation for Collaborate v. 12

Welcome to ACES Spring 2013 Online Courses! We invite you to join us for a live Online Orientation for Collaborate v. 12.

This live online orientation will be led by R. Scott Wennerdahl, an Online & Continuing Education instructional designer.  Scott will give an overview of Collaborate v.12 and go over participant tools and software updates. There will be time for Q & A toward the end of the session.

When: Thursday, January 10, 2013
Time: 6:30PM – 7:30PM CST.  
Where: Scott’s virtual office.

Please feel free to contact us should you have any questions,
Anna Mehl: or
Christine Martinez: